Old Town Yarns site is a UK based website and takes reasonable care to comply with requirements of the UK Data Protection Act 1998 with regard to the personal information you supply on this site. The Old Town Yarns. site uses a security system that protects your information from unauthorised use.
However, as no data transmissions over the Internet can be guaranteed to be 100% secure we cannot ensure or warrant the security of any information you transmit to us and you do so at your own risk.
This site collects personal data from you via web forms, and also via email addresses we provide so that you contact us with enquiries and send us your details.
You submit information using these methods voluntarily, and agree to the use of the personal data you provide as described in this policy.
If you give us personal information about somebody else, such as a colleague, we will assume you have their permission to do so, and their data will also be subject to this policy.
Data Collection via Cookies
We may also store information about you using cookies (files which are sent by us to your computer or other access device) which we can access when you visit our site in future.
If you want to delete any cookies that are already on your computer, please refer to the instructions for your file management software to locate the file or directory that stores cookies. Our cookies will have the file names [insert file names, e.g. cookie1.txt and cookie2.txt].
Information on deleting or controlling cookies is available at www.AboutCookies.org. Please note that by deleting our cookies or disabling future cookies you may not be able to access certain areas or features of our site.
Old Town Yarns will use the data you supply to answer an enquiry or to administer an ongoing commercial relationship.
We will also use your data to tell you about changes to the site, new information, or products and services offered by Old Town Yarns that we think you will find valuable. You can choose not to receive this information by sending a blank email to Old Town Yarns at firstname.lastname@example.org with the subject 'No Old Town Yarns information'.
Old Town Yarns. does not share, sell, trade or rent your personal data outside of the Old Town Yarns group. We may choose to do so in future with selected third parties whose products and services we think you will find interesting. You can choose not to receive this information by sending a blank email to Old Town Yarns at email@example.com with the subject 'No 3rd Party Information'.
Data Usage Links to External Websites
Our website may contain links to enable you to visit other websites of interest easily. However, once you have used these links to leave our site, you should note that we do not have any control over that other website.
Therefore, Old Town Yarns cannot be responsible for the protection and privacy of any information which you provide whilst visiting such sites and such sites are not governed by this privacy statement. You should exercise caution and look at the privacy statement applicable to the website in question.
My favorite Chocolate Chunk Biscotti cookie recepie
2.5 cups of self-raising flour (if you don't have self-raising flour use regular baking flour and add 2 tsp baking powder)
0.5 tsp salt
1 cup sugar
100 g dark chocolate bar smashed up into chunks
1 tsp rose water
100 g chopped almonds (optional)
a bit of water
Pre-heat oven to 180 degrees C.
Place all dry ingredients together and mix well. In a food processor or big bowl add the eggs and the rose water to the dry ingredients and mix until it becomes a thick sticky paste that comes away from the sides. You may need to add a small amount of water, but don't over do it!!
Add the chopped chocolate and nuts last and mix in well. Separate the dough into two halves. Place a piece of baking parchment onto a baking tray and roll each half of the dough into a log that is about 1 inch short of the length of the tray at each end. This is a sticky business!
Place the tray into the middle of the oven and bake for 25 min. Remove tray and let rest on counter for 10 min (DO NOT TURN OFF OVEN).
After 10 min cut the biscotti into biscuits about 1 inch wide or so. Place back on the baking tray and put back into the oven for another 10-15 min. If you like your biscotti rock hard than bake longer, but I like mine a bit soft and gooey on the inside so I go for the 10 min option. YUM